I’m giving my novel, Noir, a second pass. The photo above illustrates just how I do this.
I am on holidays, will be for yet another week, and this makes my timetable flexible. After waking up, eating breakfast, exercising, doing the laundry and running to a club to confirm a booking my day is all mine. [...]
Posted on April 21st, 2009 by ryan
Filed under: Writing, recipes | No Comments »
Or, The Bloody Tequila Mary Broth of Good Times
This soup is destined to clear the soul, the heart, the head and the bed in the morning.
Ingredients
• Water
• Campbell’s Vegetable stock – 1 litre
• Morpeth Port
• Tabasco sauce
• Salt and pepper
• Garlic Powder
• Oregano
• Cajun spices
• Bacon
• Sweet Potato
• Green capsicum
• Mushrooms – 7 of the little bastards
• Zucchini
• Carrots – 2
Things to do, what order, and how to do [...]
Posted on May 17th, 2008 by ryan
Filed under: recipes | No Comments »
That’s the best name I can come up with for it. Here’s how I rock it:
Ingredients
Cooked Chicken
Water – a bit, I don’t know
Chicken Stock – 500mL
Sweet Potato – half
Carrot
Capsicum – I went for red, green and yellow (the store didn’t have orange)
Mushrooms – I scored three monstrous ones
Zucchini
Garlic Powder
Thyme
Persian seasoning – Masterfoods
Salt
Pepper
Tabasco sauce
Butter
Honey
Creamed Corn – [...]
Posted on May 3rd, 2008 by ryan
Filed under: recipes | No Comments »